Partner vendors contribute fresh ingredients and prepared foods that restaurants use to create meals for their communities. This support helps stretch funding further while reducing food waste.
Put surplus ingredients to use instead of sending them to landfills.
Help keep kitchens stocked and serving their communities.
See how donated ingredients turn into real meals for neighbors in need.
Sign up as Bridge vendor partners. We learn what products you offer, typical surplus, and preferred delivery or pickup options.
Donate surplus produce, proteins, dairy, or prepared foods that would otherwise go unused. Donations are matched to nearby partner restaurants based on need and capacity.
Ingredients are delivered directly to restaurants or made available for easy pickup, ensuring food stays fresh and arrives when it can be used.
Restaurants use donated ingredients alongside funded meals to prepare food for neighbors in need. This helps stretch meal funding further without changing kitchen workflows.
Donations and meals are logged in the Bridge platform, providing transparency, accountability, and insight into waste reduction and community impact.
If you are a food supplier, distributor, or producer looking to reduce waste and support your local community, we would love to work with you.